Chef’s table 2018-07-06T13:29:48+00:00
Our Chef’s Table offers the ultimate gastronomic experience. Chefs Guillaume de Beer and Davy van de Velde personally serve an exquisite 20-course menu, and our Sommelier Elske Mostert delivers an exceptional wine pairing. The menu changes in harmony with the seasons, and expresses every ounce of class and creativity from our renowned Chefs.
There are only 12 seats at the counter to ensure a night that is intimate and personal. It is only possible to book for a maximum of four people.
The experience begins at 19:00, when you will be welcomed through the door with an aperitif. We ask guests to arrive before 19:25 at the latest, so we can start dinner all together at 19:30.
Unfortunately, it is not possible to accommodate all allergies and dietary requirements. Please contact us via email before making a reservation to check the possibilities.
Our Chef’s Table is a unique dining experience where you surrender completely to our chefs.
We also offer a beverage package: We welcome you with a glass of  champagne, after that we serve matching wines with the dishes. We serve water all trough the evening and coffee or tea to end the night. Other drinks will be charged separately. The price of the beverage package is 95 euro.
Please select your choice when you make a reservation, the options are:
Option 1: The Chef’s Table Menu €135 + The Beverage Packing €95 = €230,-
Option 2: The Chef’s Table Menu €135,- (drinks excluded).
For questions please contact us via chefstable@maris-piper.com
We look forward welcoming you at Maris Piper – Chef’s Table