Our Chef’s Table offers the ultimate gastronomic experience. The chefs – led by executive chef Guillaume de Beer – serves you an exquisite 12-course menu, and our Sommelier Elske Mostert selected an exceptional wine pairing. The menu changes in harmony with the seasons, and expresses every ounce of class and creativity from our renowned chefs. There are only 12 seats at the counter to ensure a night that is intimate and personal. The Chef’s Table Menu is 115,- per person.
We will welcome you between 18.00 – 20.00 to start your dining experience. From six persons we ask a down payment of 50,- per person. Unfortunately, it is not possible to accommodate vegan and vegetarian options. Our Chef’s Table is a unique dining experience where you surrender completely to our chefs.
We look forward welcoming you at Maris Piper – Chef’s Table.